Catering in Montenegro
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About: catering
Catering prepares and delivers food for parties, business meetings, conferences, christenings, birthdays and weddings: from cold and hot buffets, finger food and canapés to full service with tableware and waiting staff. On the coast seafood menus and service in villas or on boats are popular, while in the north traditional home cooking is common. A good caterer asks about guest numbers, allergies and dietary needs before building a menu.
Frequently asked questions
How far ahead should I book catering?
For larger events and summer weekends, as early as possible; small business orders often need only a few days. Check the profile for minimum guest numbers and order deadlines.
Do they bring plates, tables and staff?
Some only deliver food in packaging, others bring full tableware, linens and staff. Agree exactly what's included and who clears up.
Can they do vegetarian, vegan or gluten-free?
Most caterers can adapt part of the menu if told in advance. For serious allergies, ask how they avoid cross-contamination.
What affects the price?
Guest count, menu and ingredients, buffet versus plated service, tableware, staff, delivery, and whether it's a weekend or holiday.
Can I have a tasting?
Many offer tastings for weddings and larger events, sometimes for a fee. Ask when you enquire.