Private chef in Montenegro
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About: private chef
A private chef cooks at your home, villa or on a boat: dinners for special occasions, parties, menus for guests during a holiday, or meal prep for the week. They can cook local specialities, coastal seafood, hearty dishes from the north or anything to your taste and dietary needs. In summer, villa and yacht season on the coast keeps good chefs busy, so book early.
Frequently asked questions
Who buys the groceries?
Usually the chef shops and either charges the receipts or includes food in a per-person price; sometimes you buy from their list. Agree this up front.
Does the chef bring equipment?
Many bring their own knives and special tools but rely on your kitchen and tableware. Ask what they need and whether they can bring plates if you're short.
Will they serve and clean up?
Some serve and leave the kitchen clean, others only cook, and for larger groups they may bring a waiter. Be clear about what's included.
What affects the price?
Number of guests and courses, ingredients (fresh fish and seafood, for example), location and travel, serving and cleaning, and season. Ask for a quote with a proposed menu.
Can they cater for allergies and diets?
Most chefs adapt menus for vegetarians, vegans and allergies. List every allergy in advance, and for serious ones stress the risk of cross-contamination.